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Technical characteristics
- Type of honeyFloral
- ConsistencyLiquid
Description
Honey possesses the greatest enzymatic activity, valuable dietary qualities, pH-3,5. It is applied at cold, flu, at any feverish states, and also at atherosclerosis, heart troubles, bronchial asthma, neuralgia. Also the diuretic is used as all-strengthening. Promotes removal of slags from an organism.
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Honey
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